WELCOME
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F
rom itsexcellent“Tyrolean Inns“to its internationallyacclaimed
cuisine, from down-to-earth Tyrolean to refined globalism,
Innsbruckand itsholidayvillagespresentadiversified,worldly
menu. Your culinary expectations will be exceeded. Whatever you
may be longing for, whatever your budget, whether in rustic parlors
or finelydesigned restaurants, fromhearty to vegetarian tonouveau
cuisine – when it comes to food and drink, Innsbruck creates an
appetite formore.
TyroleanSpecialities
Guaranteedauthenticdiningcultureput to the test, annually reviewed
tomeet all criteria, is what guests and locals find at each of the ten
certified “Tyrolean Inns” located in the city and the holiday villages.
Here in the cozy wooden parlors lovers of real Tyrolean specialities
will beenthralled. Aside from suchclassicdishesasGröstl, Kasspatzln,
Kaiserschmarren&Co., Tyrolean Inncuisinehasalso inventedmodern,
wholesomecreations for thediscerningpalate. Thephilosophyof the-
se establishments is as straightforwardas its owners: anappreciation
of Tyrolean food, fresh local products, and an eye for authentic atmo-
sphere and architecture. This is the recipe according towhich the Ty-
rolean Inns cook, liveand cater to their guests.
CriticallyAcclaimedDelectables
As a novelty – approved by renowned critics – Innsbruck is allowed
to adorn itself with Restaurant “Chez Nico“, a little hidden in theMa-
ria-Theresien-Straße at the entrance to the Landhausplatz. Nicolas
CULINARYDIVERSITY
Takean impressivemountainous region,
refine itwithurbanZeitgeist, garnish itwith self-confident traditionand
dress itwitha tangy cosmopolitan flavor. Theseare the ingredients for the cityof Innsbruckand itsholidayvillages,
which, inall theirdiversity, arealso representedona culinary level. //
RENATELINSER-SACHERS
Curtil andhis exclusively vegetarianworksof art have received two to-
ques in the current Gault Millau Guide. Restaurant “Sitzwohl“ and its
two exceptional female chefs has also been awarded with their se-
cond toque. The creations in the gourmet Tyrolean establishment
“Schöneck“ also fall in this top league. Somewhat above the city, with
a viewupon Innsbruck and close to theAlpenzoo you candineonold
wooden verandas. Connoisseurs can enjoy further acclaimed restau-
rants in Innsbruckand itsholiday villages.
Alpine-UrbanZest
The Patscherkofel Schutzhaus provides culinary pleasure at the hig-
hest level, on top of Innsbruck’s “Olympic“ Patscherkofel mountain.
The Patscherkofel cable car is easy to reach and accessible from Ig-
ls, superb view included. Excellent alpine cuisine completewith som-
melier supervision is served on top of the Rinner Alm. FromRinn it is
about a 1–1.5 hour hike to the Alm. A little closer to the city is Arzler
Alm, which, thanks to its walkway character, is well suited for those
who prefer a more leisurely pace, making it a popular family outing
(approx. 30minutes hike from Hungerburg). Ride and delight at the
Seegrube restaurant. Take theNordkette funicular andcablecar direc-
tly from the city centreup to Seegrube. AlmgasthausNockhof located
near themiddle stationof theMutterer Alm cable car (openendof Ju-
ne tobeginningof October) offers amost outstanding speciality at an
aerial height. The restaurant serves a 3- or 4-course gourmet menu
during the enjoyable gondola ride with a fantastic view. Reservation
requiredat least four days inadvance:
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